Wrenn Tin Tin

"You must have a good story... otherwise it's just masturbation."

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May 19, 2013 7:26 pm
Good to be back…ish. #runforrestrun

Good to be back…ish. #runforrestrun

May 18, 2013 7:20 pm
This is going to be my view in a couple weeks for a 34 hour drive. #sexy

This is going to be my view in a couple weeks for a 34 hour drive. #sexy

May 17, 2013 11:20 pm
The place to be.

The place to be.

11:15 pm
Mmm yep. This guy.

Mmm yep. This guy.

9:55 pm
"They say you’re really not somebody until somebody else loves you.
Well, I am waiting to make somebody somebody soon."

—

Ingrid Michaelson
May 16, 2013 6:59 pm
@UGABasebll #GODAWGS

@UGABasebll #GODAWGS

7:51 am
Hahaha #thatmoment my brother bought my mom a birthday tequila shot.

Hahaha #thatmoment my brother bought my mom a birthday tequila shot.

7:49 am
Sometimes @AlexSenyo gets really excited. #likeakidinacandystore

Sometimes @AlexSenyo gets really excited. #likeakidinacandystore

7:47 am
Every cool dad loves #Rush.

Every cool dad loves #Rush.

7:04 am
Why must the light wake me up? #goodmorning

Why must the light wake me up? #goodmorning

May 15, 2013 11:46 pm
@AlexSenyo How bizarre…

@AlexSenyo How bizarre…

10:14 pm
Yeah, I’m making this for Alex. Beer and Bacon “ManCakes” INGREDIENTS: 1/2 lb bacon (8 slices)1/3 cup packed brown sugar2 cups Original Bisquick® mix1 cup of your favorite regular or nonalcoholic beer2 eggs DIRECTIONS: 1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes. 2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside. 3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening. 4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

Yeah, I’m making this for Alex.


Beer and Bacon “ManCakes”

INGREDIENTS:

1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick® mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

DIRECTIONS:

1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.

2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.

3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.

4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

(via prettygirlfood)

11:47 am
I wanna hold your hand @alexsenyo.

I wanna hold your hand @alexsenyo.

May 14, 2013 10:25 pm
Breaking it down at the shoe store. #idowhatiwant

Breaking it down at the shoe store. #idowhatiwant

6:08 pm
Daddy found a baby deer in the front yard.

Daddy found a baby deer in the front yard.